基于电子鼻和 GC‐IMS 技术分析储藏时间 对酱香型白酒挥发性风味物质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 10, p. 190, doi. 10.12161/j.issn.1005-6521.2024.10.025
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- Publication type:
- Article
Works matching AU 叶明波
Results: 5
1
2
基于 Illumina MiSeq 高通量测序技术分析高温大曲发酵过程中真菌群落结构演替规律.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 169, doi. 10.11882/j.issn.0254-5071.2025.05.025
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- Article
3
河套地区中高温大曲真菌类群结构解析.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 110, doi. 10.11882/j.issn.0254-5071.2024.12.016
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- Publication type:
- Article
4
茅台镇某酒厂高温大曲微生物多样性与感官品质关联性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2023.11.008
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- Publication type:
- Article
5
襄阳地区高温大曲真菌群落结构及其 风味品质解析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 211, doi. 10.7506/spkx1002-6630-20230327-255
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- Publication type:
- Article