苯醚甲环唑和吡唑醚菌酯在西瓜中的残留分析及 膳食风险评价 .Published in:Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1215By:凌淑萍;付 岩;王全胜;张 亮;徐 峰;叶时民;吴银良Publication type:Article