Works by 叶敏倩

不同产地油茶籽油主要特征组分分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 222, doi. 10.7506/spkx1002-6630-20190701-007

By:

• 叶敏倩;
• 吴峰华;
• 芮鸿飞;
• 陈 通;
• 刘兴泉

Publication type:

Article