红心火龙果热风干燥动力学模型及品质变化.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 150, doi. 10.7506/spkx1002-6630-20190415-196By:楚文靖;盛丹梅;张楠;于艳;张峰;叶双双Publication type:Article