Works by 叶兴乾

Results: 30

功能性植物油脂微胶囊制备及其在食品工业中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 220

By:

孙情情;
谭文;
魏长庆;
陈品;
陈士国;
叶兴乾;
田金虎

Publication type:

Article

基于高精度 3D 打印的三文鱼植物基替代物研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 111

By:

朱益源;
徐恩波;
程焕;
王文骏;
叶兴乾;
刘东红

Publication type:

Article

湿热和韧化处理对莜麦淀粉结构及消化特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6659

By:

王嘉俊;
郑瑜雪;
柴子淇;
殷秀秀;
刘慧燕;
叶兴乾;
田金虎;
方海田

Publication type:

Article

第二代高通量测序技术分析倒笃菜菌群.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3458

By:

苏远;
赓新浴;
刘东红;
叶兴乾;
尹源明;
周建伟;
谢小本;
丁甜

Publication type:

Article

食源性碳水化合物结构解析新技术前沿与展望.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 1, doi. 10.16429/j.1009-7848.2024.09.001

By:

陈士国;
张唯希;
朱凯;
侯志强;
叶兴乾

Publication type:

Article

紫苏粕蛋白抗氧化活性肽的制备、分离纯化及序列鉴定.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 347, doi. 10.16429/j.1009-7848.2023.09.037

By:

张恒慧;
张志军;
陈士国;
叶兴乾;
张国华

Publication type:

Article

引领未来食品产业发展的食品科学与工程专业人才培养体系改革探索.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 379

By:

罗自生;
叶兴乾;
王蕾;
刘东红;
李莉;
徐艳群

Publication type:

Article

葡萄籽原花色素对马铃薯馒头中淀粉消化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 234, doi. 10.16429/j.1009-7848.2021.07.028

By:

张子睿;
田金虎;
张惠玲;
叶兴乾;
陈士国

Publication type:

Article

提取方法对马铃薯渣果胶多糖组成及分子链构象的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 216, doi. 10.16429/j.1009-7848.2021.07.026

By:

孙玮璇;
田金虎;
陈健乐;
陈士国;
刘东红;
叶兴乾

Publication type:

Article

纳米淀粉基皮克林乳液的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 312, doi. 10.16429/j.1009-7848.2021.06.037

By:

阮少龙;
周建伟;
高德;
徐恩波;
叶兴乾;
刘东红

Publication type:

Article

婴儿配方奶粉喷雾干燥塔内附聚造粒工艺的优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 173, doi. 10.16429/j.1009-7848.2021.06.022

By:

李归浦;
储小军;
何光华;
姜艳喜;
叶兴乾

Publication type:

Article

果蔬营养新功能:益生元.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 1, doi. 10.16429/j.1009-7848.2021.06.001

By:

叶兴乾;
任艳明;
陈健乐;
潘海波;
田金虎;
陈士国

Publication type:

Article

挤压处理对加热卷烟用烤烟烟叶化学组分和香气的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 12, p. 2803, doi. 10.3969/j.issn.1004-1524.20231177

By:

卢昕博;
袁颖;
王骏;
汪华文;
夏骏;
吴丹;
田金虎;
叶兴乾;
尹洁;
蒋健

Publication type:

Article

不同菌株发酵枸杞汁中生物活性物质与香气组成物质含量变化.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 3, p. 499, doi. 10.3969/j.issn.1004-1524.2020.03.16

By:

刘予煊;
程焕;
叶兴乾;
刘慧燕;
方海田

Publication type:

Article

分阶段酶解法与膜处理结合制备杨梅汁工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 40, doi. 10.3969/j.issn.1005-6521.2018.09.008

By:

楼乐燕;
沈清;
尹培;
陈健初;
叶兴乾

Publication type:

Article

Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac023

By:

(陈颖), Ying Chen;
(刘菲斐), Feifei Liu;
(陈晋), Jin Chen;
(陈健乐), Jianle Chen;
(陈士国), Shiguo Chen;
(吴丹), Dan Wu;
(叶兴乾), Xingqian Ye;
(程焕), Huan Cheng

Publication type:

Article

Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac029

By:

(孙玉敬), Yujing Sun;
(刘苗苗), Miaomiao Liu;
(陶文扬), Wenyang Tao;
(叶兴乾), Xingqian Ye;
(孙培龙), Peilong Sun

Publication type:

Article

红缨子高粱淀粉分子结构及糊化特性研究.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 75, doi. 10.11882/j.issn.0254-5071.2019.12.015

By:

倪德让;
孔祥礼;
孙崇德;
叶兴乾;
林琳;
王和玉;
王莉

Publication type:

Article

基于化学计量学鉴定不同甜橙精油挥发性成分.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 155, doi. 10.7506/spkx1002-6630-20230808-047

By:

刘菲斐;
陈晋;
陈健乐;
刘东红;
叶兴乾;
程焕

Publication type:

Article

芹菜素-8-C-葡萄糖苷对淀粉消化酶抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 131, doi. 10.7506/spkx1002-6630-20220608-085

By:

曹舒云;
郑瑜雪;
柴子淇;
叶兴乾;
田金虎

Publication type:

Article

基于多酚类化合物HPLC指纹图谱在红缨子高粱原料品质监控中的应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 250, doi. 10.7506/spkx1002-6630-20191008-043

By:

倪德让;
叶兴乾;
林琳;
孙崇德;
孔祥礼;
王和玉;
王莉

Publication type:

Article

酚酸增强杨梅清汁贮藏期间色泽稳定性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 220, doi. 10.7506/spkx1002-6630-20180413-178

By:

楼乐燕;
陈虹吉;
尹培;
沈清;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

真空油炸和常压油炸对紫甘蓝微观结构和生理活性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 41, doi. 10.7506/spkx1002-6630-20180411-148

By:

尹培;
楼乐燕;
陈虹霖;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

柑橘类黄酮的生物学活性及提高生物利用度技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 319, doi. 10.7506/spkx1002-6630-20170904-054

By:

黄睿;
沈淑妤;
陈虹霖;
吴文艳;
陈士国;
叶兴乾

Publication type:

Article

不同气体比例气调包装对冷藏微波辣子鸡丁品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 245, doi. 10.7506/spkx1002-6630-201821037

By:

任思婕;
胡吕霖;
沈清;
陈健初;
叶兴乾;
刘东红

Publication type:

Article

不同烹饪方式及体外模拟消化环境对鲟鱼蛋白质氧化及消化性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 63, doi. 10.7506/spkx1002-6630-201820010

By:

胡吕霖;
任思婕;
沈清;
陈健初;
叶兴乾

Publication type:

Article

5 种梅干菜的酚类化合物及抗氧化能力比较分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 212, doi. 10.7506/spkx1002-6630-201812033

By:

沈清;
楼乐燕;
尹培;
黄睿;
叶兴乾;
陈健初

Publication type:

Article

杨梅叶原飞燕草素对胰脂肪酶和磷脂酶A1的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 165, doi. 10.7506/spkx1002-6630-201811026

By:

周晓舟;
陈士国;
叶兴乾

Publication type:

Article

超声对花色苷稳定性的影响及其降解动力学.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 67, doi. 10.7506/spkx1002-6630-201809011

By:

龚辉;
傅丽;
李澜奇;
陈健乐;
刘闪闪;
陈士国;
叶兴乾

Publication type:

Article

成熟度对桑椹果实多糖与酚类的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 144, doi. 10.19812/j.cnki.jfsq11-5956/ts.20230728002

By:

胡安恺;
陈健乐;
吴家雄;
程焕;
陈士国;
叶兴乾

Publication type:

Article