中华绒螯蟹加工副产物酶解工艺条件优化及酶解液呈鲜特性研究.
- Published in:
- Journal of Dalian Ocean University, 2025, v. 40, n. 2, p. 250, doi. 10.16535/j.cnki.dlhyxb.2024-186
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- Publication type:
- Article
Works by 史 瑶
Results: 4
1
2
抗冻蛋白对冷冻虾夷扇贝闭壳肌持水性及 质构特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 22, doi. 10.7506/spkx1002-6630-20210610-137
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- Publication type:
- Article
3
肝癌局部治疗———消融或切除?
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2021, v. 37, n. 3, p. 506, doi. 10.3969/j.issn.1001-5256.2021.03.003
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- Publication type:
- Article
4
基于MWorks的移动通信系统仿真可行性与性能分析.
- Published in:
- Experimental Technology & Management, 2024, v. 41, n. 6, p. 101, doi. 10.16791/j.cnki.sjg.2024.06.014
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- Publication type:
- Article