Found: 1
Select item for more details and to access through your institution.
干燥方式对毛竹笋全粉理化特性及结构的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 89, doi. 10.13386/j.issn1002-0306.2023090111
- By:
- Publication type:
- Article