干燥方式对毛竹笋全粉理化特性及结构的影响.Published in:Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 89, doi. 10.13386/j.issn1002-0306.2023090111By:李艳艳;史 早;冉 莎;杨金来;李 彬;吴良如;郑 炯Publication type:Article