Works by 史 早

干燥方式对毛竹笋全粉理化特性及结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 89, doi. 10.13386/j.issn1002-0306.2023090111

By:

• 李艳艳;
• 史 早;
• 冉 莎;
• 杨金来;
• 李 彬;
• 吴良如;
• 郑 炯

Publication type:

Article