微波功率对蛋清蛋白粉乳化特性的影响.
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- Journal of Northwest A & F University - Natural Science Edition, 2022, v. 50, n. 5, p. 76, doi. 10.13207/j.cnki.jnwafu.2022.05.009
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Works matching AU 史胜娟
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蛋清粉微波真空冷冻干燥条件优化及凝胶特性分析.
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- Journal of Northwest A & F University - Natural Science Edition, 2021, v. 49, n. 7, p. 126, doi. 10.13207/j.cnki.jnwafu.2021.07.014
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喷雾冷冻干燥风量对蛋清蛋白特性及结构的影响.
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- Journal of Henan University of Science & Technology, Natural Science, 2021, v. 42, n. 3, p. 78, doi. 10.15926/j.nki.issn1672-6871.2021.03.013
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4
常温贮藏期间鸡蛋清流变特性和蛋白质成分的变化.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 3, p. 526, doi. 10.3969/j.issn.1004-1524.2021.03.18
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