酸法脱酰胺修饰对刺芹侧耳蛋白质消化性和功能特性的影响.Published in:Mycosystema, 2019, v. 38, n. 7, p. 1120, doi. 10.13346/j.mycosystema.190035By:孟俊龙;史瑞婕;常明昌;刘靖宇;程艳芬;冯翠萍Publication type:Article