Works by 史海粟

Results: 15

凝固剂对干酪风味、质构及蛋白水解代谢特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 178, doi. 10.12161/j.issn.1005⁃6521.2024.01.023

By:

方睎偌;
姜珊珊;
佟桐;
赵玉莲;
袁智佳;
乌日娜;
武俊瑞;
史海粟

Publication type:

Article

豆豉纤溶酶基因的异源表达及其重组菌在淡豆豉中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 68, doi. 10.7506/spkx1002-6630-20240628-211

By:

徐菁雯;
乌日娜;
王伟明;
阎亦然;
向雪琴;
赵玉莲;
武俊瑞;
王亚琦;
邓丽;
童星;
史海粟

Publication type:

Article

定向进化植物乳杆菌和痤疮丙酸杆菌高产共轭亚油酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 99, doi. 10.7506/spkx1002-6630-20200305-072

By:

时旭;
刘瑛;
史海粟;
武俊瑞;
乌日娜;
牛雪晴;
洛雪;
岳喜庆

Publication type:

Article

Δ12/Δ15脂肪酸脱饱和酶在发酵食品中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20200105-047

By:

吴琛;
姜楠;
田文雪;
王儒红;
栾滨羽;
史海粟;
武俊瑞;
乌日娜;
岳喜庆

Publication type:

Article

热处理条件对巴氏杀菌乳风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 131, doi. 10.7506/spkx1002-6630-20191206-069

By:

杨姗姗;
丁瑞雪;
史海粟;
洛雪;
杨梅;
岳喜庆;
武俊瑞

Publication type:

Article

芽孢杆菌对发酵大豆产生氨基酸和挥发性香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 242, doi. 10.7506/spkx1002-6630-20190829-324

By:

张妍;
武俊瑞;
曹承旭;
邱博书;
马颖;
史海粟;
杨慧;
乌日娜

Publication type:

Article

不同益生元对酸奶游离氨基酸及风味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 83, doi. 10.7506/spkx1002-6630-20190903-038

By:

李蕊;
王一然;
刘一鸣;
史海粟;
陈旭;
赵瑛博;
武俊瑞

Publication type:

Article

霉菌奶酪中脂肪酸代谢及其对产品品质影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 211, doi. 10.7506/spkx1002-6630-20190430-394

By:

栾滨羽;
史海粟;
李彦博;
武俊瑞;
乌日娜;
陶冬冰;
吴琛;
岳喜庆

Publication type:

Article

抗青霉芽孢杆菌的筛选及抑菌物质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 62, doi. 10.7506/spkx1002-6630-20181121-254

By:

邱博书;
乌日娜;
史海粟;
张妍;
张鹤男;
陈玉婷;
武俊瑞

Publication type:

Article

电子舌联合微生物测序技术分析贮运温度对巴氏杀菌乳品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 47, doi. 10.7506/spkx1002-6630-20180918-187

By:

丁瑞雪;
耿丽娟;
刘丽云;
洛雪;
史海粟;
武俊瑞

Publication type:

Article

II型CRISPR系统在微生物中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 345, doi. 10.16429/j.1009-7848.2022.12.034

By:

田艾迪;
刘瑛;
陈叶平;
史海粟;
岳喜庆;
武俊瑞;
洛雪

Publication type:

Article

产共辘亚油酸菌株的筛选及其发酵性质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 185, doi. 10.16429/j.1009-7848.2021.09.020

By:

洛雪;
刘瑛;
时旭;
史海粟;
乌日娜;
武俊瑞;
杨巍巍;
岳喜庆

Publication type:

Article

Δ12/Δ15 脂肪酸脱饱和酶在多不饱和脂肪酸生产中的应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 1, doi. 10.12441/spyswjs.20221126001

By:

吴琛;
史海粟;
陈海琴

Publication type:

Article

米曲霉奶酪发酵剂培养条件优化.

Published in:

Journal of Shenyang Agricultural University, 2020, v. 51, n. 6, p. 696, doi. 10.3969/j.issn.1000-1700.2020.06.008

By:

吴琛;
陈旭;
李馨宁;
史海粟;
李彦博;
王儒红;
樊浩;
陶冬冰;
俊瑞;
乌日娜;
岳喜庆

Publication type:

Article

不同贮藏温度对巴氏杀菌乳贮藏期间品质变化的影响.

Published in:

Journal of Shenyang Agricultural University, 2019, v. 50, n. 3, p. 351, doi. 10.3969/j.issn.1000-1700.2019.03.013

By:

刘显琦;
丁瑞雪;
毛晋春;
王一然;
洛雪;
史海粟;
李堂正;
武俊瑞

Publication type:

Article