Works by 史晓梅

Results: 9

马铃薯中龙葵碱的研究进.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5604

By:

刘洋;
任丹丹;
史晓梅;
谢云峰;
杨悠悠;
,苏营轩

Publication type:

Article

QuEChERS-超高效液相色谱-三重四极杆质谱法快速检测主要原粮与油料中 101 种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7272

By:

王柄钧;
史晓梅;
张巍巍;
张江旭;
赵文君;
罗云敬;
钱承敬

Publication type:

Article

液相色谱-串联质谱法测定黑糖中丙烯酰胺和天冬酰胺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9266

By:

史晓梅;
赵文君;
李一;
陈海军;
张双虹;
王健;
王宝;
赵抒娜;
谢云峰

Publication type:

Article

离子色谱法测定糖蜜样品中氯离子、硫酸根和硝酸根含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9239

By:

赵文君;
史晓梅;
吴子毅;
张江旭;
赵金力;
张双虹;
谢云峰;
赵抒娜

Publication type:

Article

超高效液相色谱-串联质谱法测定马铃薯中α-茄碱和α-卡茄碱.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8231

By:

任丹丹;
刘洋;
史晓梅;
孙大江;
王书雅;
谢云峰

Publication type:

Article

白酒风味特征研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 21, p. 7212

By:

王励英;
史晓梅;
钱承敬

Publication type:

Article

稻米加工副产品营养指标的近红外预测模型的建立.

Published in:

Feed Research, 2024, v. 47, n. 4, p. 126, doi. 10.13557/j.cnki.issn1002-2813.2024.04.023

By:

翟晨;
高曼;
栾鑫鑫;
钱承敬;
张巍巍;
史晓梅;
罗云敬;
吕朝政

Publication type:

Article

乌头赤石脂丸方对急性心肌梗死后心肌肥厚模型大鼠心肌组织氧化应激及Keap1/Nrf2/HO-1/NQO-1通路的影响.

Published in:

Journal of Traditional Chinese Medicine (1001-1668), 2023, v. 64, n. 10, p. 1036, doi. 10.13288/j.11-2166/r.2023.10.012

By:

王鑫赫;
史晓梅;
肖钰雪;
王松;
谢璐璐;
郭军鹏;
刘宏岩

Publication type:

Article

亲水性氨基酸抑制四氢呋喃水合物形成的动力学机理.

Published in:

Natural Gas Industry, 2019, v. 39, n. 9, p. 82, doi. 10.3787/j.issn.1000-0976.2019.09.010

By:

王韧;
李锐;
张凌;
孙金声;
孙慧翠;
史晓梅

Publication type:

Article