Works matching AU 史君彦

Results: 16

不同保鲜袋包装对菠菜采后保鲜效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 175, doi. 10.3969/j.issn.1005-6521.2018.11.033

By:

史君彦;
徐冬颖;
郑秋丽;
左进华;
高丽朴;
王清

Publication type:

Article

充氮包装对平菇采后贮藏品质和生理变化的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.036

By:

史君彦;
王清;
高丽朴;
郑秋丽;
左进华

Publication type:

Article

精胺处理对豇豆采后生理特性的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.032

By:

郑秋丽;
王清;
高丽朴;
王云香;
史君彦;
左进华

Publication type:

Article

1-MCP处理对油菜贮藏品质影响的研究.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.036

By:

史君彦;
王清;
高丽朴;
郑秋丽;
左进华

Publication type:

Article

不同预冷方式对甜玉米储藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 218, doi. 10.7506/spkx1002-6630-20210816-197

By:

时文林;
赵雅琦;
闫志成;
左进华;
袁树枝;
史君彦;
王清;
封碧红

Publication type:

Article

曲酸处理对娃娃菜采后褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 241, doi. 10.7506/spkx1002-6630-20200602-034

By:

曾诗娴;
赵孝玲;
左进华;
闫志成;
史君彦;
王清;
崔京春;
隋媛

Publication type:

Article

臭氧微纳米气泡处理对菠菜采后保鲜的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 190, doi. 10.7506/spkx1002-6630-20191102-01

By:

王雪青;
左进华;
闫志成;
史君彦;
王清;
关文强

Publication type:

Article

UV-C 和 LED 红光复合处理对西兰花贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 238, doi. 10.7506/spkx1002-6630-20190805-052

By:

刘泽松;
史君彦;
左进华;
高丽朴;
王清;
孟德梅

Publication type:

Article

茉莉酸甲酯结合低温预贮对尖椒采后品质及生理特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 178, doi. 10.7506/spkx1002-6630-20181224-267

By:

刘瑶;
郑秋丽;
左进华;
高丽朴;
刘婧;
史君彦;
李淼;
王清

Publication type:

Article

蔬菜保鲜包装技术的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 317, doi. 10.7506/spkx1002-6630-201803047

By:

郑秋丽;
王清;
高丽朴;
王云香;
史君彦;
左进华

Publication type:

Article

UV-C 处理对人参果贮藏期冷害及风味品质的影响.

Published in:

Journal of South China Agricultural University, 2021, v. 42, n. 5, p. 87, doi. 10.7671/j.issn.1001-411X.202010026

By:

赵雅琦;
宁明岸;
左进华;
史君彦;
时文林;
黄玉咪;
王清;
封碧红

Publication type:

Article

固态二氧化氯缓释保鲜剂的制备及其对鲜切西兰花的保鲜效果.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 312, doi. 10.13386/j.issn1002-0306.2023110159

By:

张玉萍;
贾卫亮;
孟伦;
李兴凯;
李凡宾;
周庆新;
弓志青;
崔文甲;
史君彦;
王文亮;
王延圣

Publication type:

Article

臭氧微纳米气泡处理对黄豆芽"绿化"的影响及机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 295, doi. 10.13386/j.issn1002-0306.2023020059

By:

高红豆;
史君彦;
刘海涛;
左进华;
袁树枝;
岳晓珍;
王清

Publication type:

Article

两种樱桃番茄冷藏后风味品质分析.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 294, doi. 10.13386/j.issn1002-0306.2022120195

By:

田甜;
封碧红;
宁明岸;
史君彦;
高丽朴;
左进华;
王清

Publication type:

Article

双乙酰处理对鲜切西兰花贮藏品质及抗氧化能力的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 24, p. 114, doi. 10.13995/j.cnki.11-1802/ts.038197

By:

张玉萍;
莫丽媛;
丁惠敏;
史君彦;
王文亮;
王延圣;
乔丽萍

Publication type:

Article

1-甲基环丙烯缓释贴纸对模拟运输期间完熟期番茄果实品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 31, doi. 10.13995/j.cnki.11-1802/ts.034945

By:

熊思国;
史君彦;
麻蕊;
张颖;
蒋旭;
郭树欣;
左进华;
袁树枝;
岳晓珍;
姜爱丽;
王清

Publication type:

Article