Works by 史传超

Results: 3
    1

    驴骨素蛋白质组学研究.

    Published in:
    Food Research & Development, 2021, v. 42, n. 2, p. 60, doi. 10.12161/j.issn.1005-6521.2021.02.010
    By:
    • 樊雨梅;
    • 帖航;
    • 张筱梒;
    • 史传超;
    • 苏宁;
    • 廖峰
    Publication type:
    Article
    2

    驴乳粉蛋白的特性、结构与组成分析.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 221, doi. 10.7506/spkx1002-6630-20190711-162
    By:
    • 樊雨梅;
    • 帖 航;
    • 解 晓;
    • 史传超;
    • 周广运;
    • 苏 宁;
    • 廖 峰
    Publication type:
    Article
    3