Works by 句荣辉

Results: 9

小麦和荞麦芽苗菜粉营养价值评价.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2022.03.010

By:

李晓红;
句荣辉;
王辉;
李淑荣

Publication type:

Article

马铃薯淀粉的消化吸收特性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 220, doi. 10.12161/j.issn.1005-6521.2021.20.033

By:

王丽;
李淑荣;
句荣辉;
王辉;
汪慧华;
贾红亮;
杨洋;
程雪华

Publication type:

Article

马铃薯全粉制备条件对面条品质特性的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 51, doi. 10.3969/j.issn.1005-6521.2018.09.010

By:

王丽;
李淑荣;
句荣辉;
贾红亮;
刘小飞;
田文静

Publication type:

Article

响应面法优化柿子多糖超声波提取工艺及抗氧化活性研究.

Published in:

Storage & Process, 2023, n. 11, p. 48, doi. 10.3969/j.issn.1009-6221.2022.11.008

By:

王辉;
句荣辉;
王丽;
朱建晨;
汪长钢

Publication type:

Article

响应面法优化超临界提取茯苓多糖工艺研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2016, v. 18, n. 5, p. 193, doi. 10.13304/j.nykjdb.2015.714

By:

段丽丽;
句荣辉;
王辉;
刘超;
罗红霞;
赵新宇

Publication type:

Article

响应面法优化过氧化氢法脱除柿子色素工艺的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8888

By:

王辉;
句荣辉;
段丽丽;
朱建晨

Publication type:

Article

10 个品种马铃薯全粉品质特性研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 75, doi. 10.19804/j.issn1006-2513.2025.5.010

By:

王丽;
句荣辉;
王辉;
杨玲;
赵文玉;
李淑荣

Publication type:

Article

硒对萝卜芽苗菜抗氧化性及相关成分含量的影响.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 98, doi. 10.19804/j.issn1006-2513.2023.12.013

By:

李晓红;
句荣辉

Publication type:

Article

满堂红萝卜芽苗菜氨基酸营养分析.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 315, doi. 10.19804/j.issn1006-2513.2023.06.037

By:

李晓红;
王辉;
杨洋;
句荣辉

Publication type:

Article