猕猴桃软化过程中细胞壁修饰酶活性 与果胶理化特性.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 230, doi. 10.7506/spkx1002-6630-20221107-073
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Works by 古佩娴
Results: 2
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硒化猴头菇多糖的制备、结构表征及抗增殖活性.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 68, doi. 10.7506/spkx1002-6630-20220104-023
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