壳聚糖-菜籽油脂体负载 β-胡萝卜素 体系构建与研究.
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- China Food Additives, 2023, v. 34, n. 6, p. 58, doi. 10.19804/j.issn1006-2513.2023.06.008
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Works by 双 全
Results: 3
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乳清酒发酵过程中细菌群落演替与风味物质 变化的相关性分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 204, doi. 10.7506/spkx1002-6630-20220210-046
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基于宏基因组技术分析固态发酵枣酒酒醅的 微生物多样性及关键风味基因.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 192, doi. 10.7506/spkx1002-6630-20200807-096
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