分光光度法和电感耦合等离子体质谱法测定 粉条中铝含量的结果比较.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6929
- By:
- Publication type:
- Article
Works by 厉玉婷
Results: 5
1
2
基于市场监管视角下粮食加工品的食品分类体系研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5828
- By:
- Publication type:
- Article
3
多品种食盐的发展和研究现状.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5250
- By:
- Publication type:
- Article
4
不同品种禽蛋中胆碱含量测定与分析研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5317
- By:
- Publication type:
- Article
5
食盐的质量安全管理及多品种盐发展的行业现状.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5235
- By:
- Publication type:
- Article