十字花科植物中硫代葡萄糖苷类物质的结构与 功能研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 292, doi. 10.7506/spkx1002-6630-20190328-354
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- Article
Works matching AU 卿志星
Results: 4
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十字花科植物中硫代葡萄糖苷激发因子研究进展.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 886
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- Article
3
干燥及冷冻处理对襄荷花苞挥发性成分的影响.
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- Food & Machinery, 2022, n. 2, p. 159, doi. 10.13652/j.issn.1003-5788.2022.02.027
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- Article
4
植物提取物养殖投入品树形图构建.
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- Feed Industry, 2024, v. 45, n. 18, p. 1, doi. 10.13302/j.cnki.fi.2024.18.001
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- Article