Works by 卢琪

Results: 8

壳寡糖锌配合物的制备及抑菌活性.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 58, doi. 10.3969/j.issn.1005-6521.2018.06.011

By:

卢琪洁;
王丽;
钱旭;
朱雨晴;
许钲;
张宾

Publication type:

Article

包封姜黄素的果胶-核桃蛋白复合物乳液稳定性及体外消化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 1, doi. 10.7506/spkx1002-6630-20200406-069

By:

吕思伊;
卢琪;
潘思轶

Publication type:

Article

不同干燥条件下福白菊菊花茶风味品质的比较分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 249, doi. 10.7506/spkx1002-6630-20190823-249

By:

卢琪;
薛淑静;
杨德;
王少华;
李露

Publication type:

Article

活性炭负载纳米零价铁-轻基磷灰石的制备及其对Mn(n)的吸附性能.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2022, n. 11, p. 97, doi. 10.3969/j.issn.1007-7545.2022.11.015

By:

王新宇;
张卫民;
王玉罡;
卢琪愿

Publication type:

Article

钢渣负载纳米零价铁-羟基磷灰石的制备及其对猛的吸附性能.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2022, n. 5, p. 86, doi. 10.3969/j.issn.1007-7545.2022.05.013

By:

卢琪愿;
张卫民;
王玉罡

Publication type:

Article

開發箭型固相微萃取方法對有機氯禁用農藥之測定 .

Published in:

Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 2, p. 93, doi. 10.6578/TJACFS.202306_61(2).0004

By:

吳昀庭;
林彥成;
盧敏琪;
羅至佑

Publication type:

Article

微通道反应器内HKUST-1的连续制备及工艺.

Published in:

Basic Sciences Journal of Textile Universities / Fangzhi Gaoxiao Jichu Kexue Xuebao, 2022, v. 35, n. 3, p. 66, doi. 10.13338/j.issn.1006-8341.2022.03.008

By:

宋仕容;
卢琪琪;
王倩;
周峰;
左维;
刘宏臣

Publication type:

Article

冻融循环对食用菌预制菌汤品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 54, doi. 10.13386/j.issn1002-0306.2023020040

By:

卢琪;
杨德;
薛淑静

Publication type:

Article

Works by 卢 琪

Works by 卢琪