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冻融循环对食用菌预制菌汤品质的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 54, doi. 10.13386/j.issn1002-0306.2023020040
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- Article
開發箭型固相微萃取方法對有機氯禁用農藥之測定 .
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2023, v. 61, n. 2, p. 93, doi. 10.6578/TJACFS.202306_61(2).0004
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- Article
活性炭负载纳米零价铁-轻基磷灰石的制备 及其对Mn(n)的吸附性能.
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- Nonferrous Metals (Extractive Metallurgy), 2022, n. 11, p. 97, doi. 10.3969/j.issn.1007-7545.2022.11.015
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- Article
微通道反应器内HKUST-1的连续制备及工艺.
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- Basic Sciences Journal of Textile Universities / Fangzhi Gaoxiao Jichu Kexue Xuebao, 2022, v. 35, n. 3, p. 66, doi. 10.13338/j.issn.1006-8341.2022.03.008
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- Article
钢渣负载纳米零价铁-羟基磷灰石的 制备及其对猛的吸附性能.
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- Nonferrous Metals (Extractive Metallurgy), 2022, n. 5, p. 86, doi. 10.3969/j.issn.1007-7545.2022.05.013
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- Article
包封姜黄素的果胶-核桃蛋白复合物乳液 稳定性及体外消化.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 1, doi. 10.7506/spkx1002-6630-20200406-069
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- Article
不同干燥条件下福白菊菊花茶风味品质的比较分析.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 249, doi. 10.7506/spkx1002-6630-20190823-249
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- Article
壳寡糖锌配合物的制备及抑菌活性.
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- Food Research & Development, 2018, v. 39, n. 6, p. 58, doi. 10.3969/j.issn.1005-6521.2018.06.011
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- Article