Works by 卢淑雯

Results: 13

熟化发芽糙米粉对高脂血症大鼠的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 46, doi. 10.12161/j.issn.1005-6521.2021.05.008

By:

张志宏;
孟庆虹;
高扬;
张英蕾;
严松;
管立军;
卢淑雯

Publication type:

Article

发芽糙米中多糖提取工艺优化及抗氧化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.007

By:

张宇;
马永强;
刘晓飞;
王鑫;
孟庆虹;
卢淑雯

Publication type:

Article

地基不均匀沉降时超静定框架应力场的还原及应用.

Published in:

Journal of Architecture & Civil Engineering, 2019, v. 36, n. 3, p. 117

By:

卢淑雯;
刘洋;
常乐;
封云;
高海军

Publication type:

Article

发芽糙米特征营养、食味品质提升及功能性评价研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20240118-158

By:

任传英;
洪滨;
张珊;
袁迪;
冯俊然;
山珊;
张竞一;
管立军;
李波;
黄文功;
卢淑雯

Publication type:

Article

米糠提取物在食品及健康领域中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 287, doi. 10.7506/spkx1002-6630-20230717-190

By:

冯俊然;
洪滨;
山珊;
袁迪;
张珊;
宋岩;
李波;
卢淑雯1 ，;
任传英

Publication type:

Article

糙米和大米非靶向代谢组学分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 183, doi. 10.7506/spkx1002-6630-20211207-082

By:

任传英;
卢淑雯;
洪滨;
张英蕾;
管立军;
李波;
黄文功;
卢卫红

Publication type:

Article

留胚米脂质稳定化及其贮藏关键技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 337, doi. 10.7506/spkx1002-6630-20210309-113

By:

王丽群;
国立东;
周野;
陈凯新;
郑先哲;
卢淑雯

Publication type:

Article

食源二肽基肽酶IV抑制剂的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 315, doi. 10.7506/spkx1002-6630-20190211-044

By:

赵蕊;
鑫淼;
周野;
管立军;
张英蕾;
李哲滨;
沈卉芳;
怡娟;
卢淑雯

Publication type:

Article

糙米发芽富集γ-氨基丁酸工艺和环境胁迫技术优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 169, doi. 10.16429/j.1009-7848.2025.01.017

By:

洪滨;
卢淑雯;
张珊;
冯俊然;
袁迪;
山珊;
张竞一;
李波;
任传英

Publication type:

Article

液熏高水分挤压组织化植物蛋白加工工艺优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 214, doi. 10.16429/j.1009-7848.2022.11.023

By:

李家磊;
管立军;
高扬;
严松;
王崑仑;
王春丽;
李晓娟;
卢淑雯;
李波;
周野

Publication type:

Article

发芽糙米多糖的结构解析及降糖活性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 265, doi. 10.16429/j.1009-7848.2021.08.028

By:

刘晓飞;
马京求;
侯艳;
张宇;
林枫雨;
张娜屮;
卢淑雯

Publication type:

Article

发芽糙米糖蛋白结构表征及抗氧化性能分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 328, doi. 10.16429/j.1009-7848.2021.07.040

By:

刘晓飞;
侯艳;
马京求;
程传兴;
张娜;
卢淑雯

Publication type:

Article

通风改善发芽糙米微波连续干燥均匀性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 13, p. 280, doi. 10.11975/j.issn.1002-6819.2017.13.037

By:

郑先哲;
朱广浩;
卢淑雯;
徐浩;
刘成海;
秦庆雨;
孙井坤

Publication type:

Article