Works by 卢慧馨

Results: 1
    1

    淀粉基气凝胶的制备、改性与应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 455, doi. 10.16429/j.1009-7848.2024.01.042
    By:
    • 卢慧馨;
    • 钟成鹏;
    • 罗舜菁;
    • 叶江平;
    • 刘成梅
    Publication type:
    Article