邻苯三酚自氧化法对茶叶中茶多酚的抗氧 化性能应用研究.
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- Food Research & Development, 2020, v. 41, n. 17, p. 29, doi. 10.12161/j.issn.1005-6521.2020.17.005
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Works matching AU 卢忠英
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梵净山藤茶黄酮含量分析及其复合饮料的加工工艺.
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- Food Research & Development, 2018, v. 39, n. 14, p. 84, doi. 10.3969/j.issn.1005-6521.2018.14.015
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3
响应面与酶法优化拐枣膳食纤维的提取工艺.
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- Food Research & Development, 2017, v. 38, n. 21, p. 24, doi. 10.3969/j.issn.1005-6521.2017.21.006
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