Works by 卢延斌

竣甲基壳聚糖与复合盐单次漂洗对白籬鱼糜品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 169, doi. 10.16429/j.1009-7848.2024.01.018

By:

• 陆婷婷;
• 张晓傾;
• 戴志远;
• 张益奇;
• 卢延斌

Publication type:

Article