同催陈方法对酱香型白酒的催陈效果.
- Published in:
- Food Research & Development, 2023, v. 44, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2023.16.020
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- Publication type:
- Article
Works by 卢延想
Results: 7
1
2
白酒陈酿机理及催陈技术研究现状.
- Published in:
- Food Research & Development, 2022, v. 43, n. 13, p. 196, doi. 10.12161/j.issn.1005-6521.2022.13.028
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- Publication type:
- Article
3
高温大曲中产香酵母的筛选及 特征香气分析.
- Published in:
- Food Research & Development, 2021, v. 42, n. 11, p. 167, doi. 10.12161/j.issn.1005-6521.2021.11.027
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- Publication type:
- Article
4
酱香型白酒轮次酒的醛类物质与对应出窖糟酷的理化指标相关性研究.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 151, doi. 10.11882/j.issn.0254-5071.2024.06.023
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- Publication type:
- Article
5
机械润粮工艺对酱香型白酒生产的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 5, p. 185, doi. 10.11882/j.issn.0254-5071.2024.05.029
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- Publication type:
- Article
6
酱香型白酒浑浊成分解析及降度酒除浊研究.
- Published in:
- China Brewing, 2022, v. 41, n. 8, p. 51, doi. 10.11882/j.issn.0254-5071.2022.08.009
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- Publication type:
- Article
7
高温大曲中高产毗臻类物质芽袍杆菌的筛选与应用.
- Published in:
- China Brewing, 2022, v. 41, n. 1, p. 116, doi. 10.11882/j.issn.0254-5071.2022.01.020
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- Publication type:
- Article