酶法辅助鸭肝卵磷脂提取的工艺研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 6, p. 2594, doi. 10.16213/j.cnki.scjas.2014.06.063
- By:
- Publication type:
- Article
Works by 卞 欢
Results: 5
1
2
不同养殖模式克氏原螯虾 (Procambarus clarkii) 游离氨基酸的主成分分析及综合评价.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 284, doi. 10.7506/spkx1002-6630-20221121-236
- By:
- Publication type:
- Article
3
猪肉12-脂肪氧合酶催化结构域的表达、 纯化及其酶学性质分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 41, doi. 10.7506/spkx1002-6630-20180521-289
- By:
- Publication type:
- Article
4
不同二氧化碳比例气调对冷鲜鸡肉中荧光假单胞菌的抑制作用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 266, doi. 10.7506/spkx1002-6630-201813040
- By:
- Publication type:
- Article
5
亚油酸氧化产物--羟基十八碳二烯酸的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 278, doi. 10.7506/spkx1002-6630-201807041
- By:
- Publication type:
- Article