Works by 卞忠明

外源添加物对海杂鱼鱼糜凝胶特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 50, doi. 10.12161/j.issn.1005-6521.2023.02.008

By:

• 梁光灿;
• 范鑫;
• 袁方;
• 陆瑞琪;
• 卞忠明;
• 刘苗苗;
• 张欢;
• 曹云刚

Publication type:

Article