猕猴桃果实中酚类物质的分离鉴定及抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 104, doi. 10.7506/spkx1002-6630-20180815-153
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- Publication type:
- Article
Works by 卜范文
Results: 3
1
2
猕猴桃果实防腐保鲜技术研究进展.
- Published in:
- Storage & Process, 2022, n. 4, p. 108, doi. 10.3969/j.issn.1009-6221.2022.04.014
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- Publication type:
- Article
3
湘西猕猴桃种植基地土壤和猕猴桃中重金属积累状况研究.
- Published in:
- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2017, v. 34, n. 3, p. 280, doi. 10.13254/j.jare.2016.0282
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- Publication type:
- Article