酪蛋白酸钠‐多糖复合物的物化特性及其 乳液稳定性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 11, p. 54, doi. 10.12161/j.issn.1005‐6521.2024.11.008
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- Publication type:
- Article
Works by 南占东
Results: 3
1
2
酶法制备芝麻粗油体及其相关理化性质的研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 137, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240117004
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- Publication type:
- Article
3
复合富硒植物固体饮料的制备及其 生物活性研究.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 341, doi. 10.13386/j.issn1002-0306.2023020216
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- Publication type:
- Article