Works matching AU 单春会

Results: 39

基于第三代测序和纯培养技术解析不同类型大曲细菌群落结构.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 146, doi. 10.11882/j.issn.0254-5071.2025.05.022

By:

王文航;
蔡文超;
余培荣;
陈炜;
单春会;
郭壮;
王玉荣

Publication type:

Article

低温大曲感官特征及其细菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2025.05.017

By:

赵恒;
蔡文超;
余培荣;
陈炜;
单春会;
张海波;
郭壮

Publication type:

Article

超高压处理对红枣酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 62, doi. 10.12161/j.issn.1005‐6521.2025.03.009

By:

易宗伟;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

超高压微射流处理对红枣酒理化特性和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 63, doi. 10.12161/j.issn.1005‐6521.2025.02.009

By:

张田;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

泡菜和红枣表面乳酸菌的分离鉴定及抗氧化活性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2021.20.024

By:

陈奕帆;
贺奕森;
唐涛;
王真;
单春会;
赵山山;
郝光飞

Publication type:

Article

哈密地区奶疙瘩微生物多样性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 176, doi. 10.12161/j.issn.1005-6521.2021.17.028

By:

张苗苗;
蔡文超;
旦巴达贡;
单春会;
李宝坤;
肖石高;
郭壮

Publication type:

Article

超声波辅助提取红枣中黄酮类物质的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 107, doi. 10.12161/j.issn.1005-6521.2021.17.018

By:

刘秀敏;
单春会;
张雪;
刘娅

Publication type:

Article

扣囊复膜酵母在红枣酒中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 131, doi. 10.12161/j.issn.1005-6521.2021.05.022

By:

雷炎;
刘梦琦;
易秦振;
单春会;
侯强川;
郭壮

Publication type:

Article

骏枣预处理方式对红枣酒品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 79, doi. 10.12161/j.issn.1005-6521.2020.18.014

By:

李娜;
陈瑶瑶;
单春会;
蔡文超;
李腾;
张振东;
郭壮

Publication type:

Article

红枣酒氨基酸含量的测定及其方法优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 156, doi. 10.12161/j.issn.1005-6521.2020.15.027

By:

崔梦君;
邹金;
蔡文超;
单春会;
张振东;
郭壮

Publication type:

Article

不同浸提方式对红枣酒品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 143, doi. 10.11882/j.issn.0254-5071.2019.09.028

By:

吕虎晋;
董蕴;
单春会;
蔡文超;
张振东;
余海忠;
王海燕

Publication type:

Article

响应面法优化红枣起泡酒二次发酵工艺.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 112, doi. 10.11882/j.issn.0254-5071.2019.09.022

By:

姚萌萌;
刘姗;
康嘉伟;
单春会;
田欢;
蔡文超;
唐凤仙

Publication type:

Article

红提葡萄与酿酒葡萄复合果酒发酵工艺优化.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 107, doi. 10.11882/j.issn.0254-5071.2019.09.021

By:

薛宇昂;
单春会;
宁明;
杨丽萍;
田欢;
唐凤仙

Publication type:

Article

广西地区青年人肠道乳酸菌的分离及其发酵酸奶品质的评价.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 76, doi. 10.11882/j.issn.0254-5071.2018.12.015

By:

杨发容;
董蕴;
郭壮;
张振东;
单春会;
蔡文超

Publication type:

Article

襄阳地区高温大曲真菌群落结构及其风味品质解析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 211, doi. 10.7506/spkx1002-6630-20230327-255

By:

向凡舒;
蔡文超;
田龙新;
刘菊珍;
周加平;
叶明波;
单春会;
郭壮

Publication type:

Article

大竹米酒滋味品质与细菌类群的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 231, doi. 10.7506/spkx1002-6630-20220829-347

By:

向凡舒;
蔡文超;
郭壮;
刘慧杰;
余海燕;
单春会

Publication type:

Article

哈密瓜脱氢抗坏血酸还原酶基因的鉴定及冷胁迫表达分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 117, doi. 10.7506/spkx1002-6630-20201109-084

By:

宋文;
张琴;
宁明;
周发科;
杨新泉;
单春会;
唐凤仙

Publication type:

Article

不同贮藏温度对采后伽师瓜果实冷害及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 196, doi. 10.7506/spkx1002-6630-201809030

By:

安瑞丽;
王斌;
魏长庆;
杜红凤;
唐凤仙;
单春会

Publication type:

Article

不同贮藏温度下伽师瓜硬度变化的转录组分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 193, doi. 10.16429/j.1009-7848.2022.07.020

By:

张琴;
唐凤仙;
宋文;
周发科;
宁明;
单春会

Publication type:

Article

失活乳酸菌去除链格孢酚单甲醚的工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 153

By:

李天植;
薛雅文;
马文怡;
唐凤仙;
单春会;
姬华;
刘银珂;
李如媛

Publication type:

Article

基于传统培养法和高通量测序技术分析新疆红枣中真菌多样性.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8101

By:

胡蝶;
熊琳;
薛雅文;
单春会;
唐凤仙;
蒋彩虹;
姬华;
陈艳

Publication type:

Article

红枣片冷冻一红外组合干燥特性.

Published in:

Food & Machinery, 2023, n. 3, p. 128, doi. 10.13652/j.spjx.l003.578&2022.80578

By:

刘德成;
郑霞;
肖红伟;
姚雪东;
单春会

Publication type:

Article

山药片红外联合热风干燥热质传递收缩模拟与品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 134, doi. 10.11975/j.issn.1002-6819.202308074

By:

张继凯;
郑霞;
肖红伟;
单春会;
李义璨;
杨涛庆

Publication type:

Article

基于含水率变化的气体射流冲击干燥过程温度自适应控制系统.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 52, doi. 10.11975/j.issn.1002-6819.202310206

By:

杨涛庆;
郑霞;
肖红伟;
单春会;
张继凯

Publication type:

Article

不同超高压处理对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 231, doi. 10.11882/j.issn.0254-5071.2024.12.034

By:

黄韦菁;
蔡文超;
崔梦君;
王玉荣;
单春会;
郭壮

Publication type:

Article

基于电子鼻和电子舌技术的红枣酒发酵过程中品质变化分析.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 125, doi. 10.11882/j.issn.0254-5071.2024.11.020

By:

王文航;
崔梦君;
蔡文超;
单春会;
郭壮

Publication type:

Article

乳酸菌发酵番茄汁工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 221, doi. 10.11882/j.issn.0254-5071.2024.09.035

By:

姜琳;
单春会;
赵馨馨;
文静;
李诗;
唐凤仙

Publication type:

Article

桑葚葡萄复合果酒发酵工艺响应面法优化.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 157, doi. 10.11882/j.issn.0254-5071.2024.09.025

By:

张瑶;
唐凤仙;
单春会;
赵馨馨;
赵史敏;
陈新军

Publication type:

Article

动态超高压微射流技术对红枣酒品质的影响.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 147, doi. 10.11882/j.issn.0254-5071.2024.09.023

By:

赵佳宇;
易宗伟;
蔡文超;
马佳佳;
王玉荣;
单春会;
郭壮

Publication type:

Article

超高压前处理对植物乳杆菌发酵红枣汁品质的影响.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 202, doi. 10.11882/j.issn.0254-5071.2023.10.031

By:

倪慧;
蔡文超;
郭壮;
唐凤仙;
单春会

Publication type:

Article

不同预处理对发酵沙棘汁理化特性及挥发性风味化合物的影响.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 196, doi. 10.11882/j.issn.0254-5071.2023.07.032

By:

李静静;
唐凤仙;
赵馨馨;
蔡文超;
单春会

Publication type:

Article

兰陵浓香大曲理化性质和细菌群落多样性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2023.07.020

By:

孔祥聪;
邢文慧;
管桂坤;
刘宇;
蔡文超;
单春会;
郭壮

Publication type:

Article

酵母菌对骏枣汁品质、抗氧化能力及挥发性风味化合物的影响.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 122, doi. 10.11882/j.issn.0254-5071.2023.06.020

By:

赵馨馨;
唐凤仙;
吴希强;
李智邦;
彭波;
张瑶;
辛敏汉;
赵史敏;
单春会

Publication type:

Article

新疆产区白玉霓白兰地基酒一次蒸馏过程中挥发性化合物变化.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 157, doi. 10.11882/j.issn.0254-5071.2023.03.027

By:

彭波;
王顺矛;
唐凤仙;
赵馨馨;
张琴;
张盼玲;
张瑶;
赵史敏;
单春会

Publication type:

Article

基于电子鼻和电子舌技术对不同品种红枣香气和滋味的差异分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 178, doi. 10.11882/j.issn.0254-5071.2022.12.029

By:

解云;
陈邵德罡;
蔡文超;
高俊;
单春会;
郭壮;
赵慧君

Publication type:

Article

清徐低温大曲真菌菌群多样性及其功能生关联分析.

Published in:

China Brewing, 2022, v. 41, n. 11, p. 56, doi. 10.11882/j.issn.0254-5071.2022.11.010

By:

王强;
蔡文超;
刘忠军’礴;
单春会;
郭壮;
都光飞

Publication type:

Article

秭归地区鲊广椒中乳酸菌及细菌多样性研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 122, doi. 10.11882/j.issn.0254-5071.2021.11.022

By:

席啦;
向凡舒;
张彦;
单春会;
郭壮

Publication type:

Article

南宁地区米酒曲中酵母菌的分离鉴定及其在红枣酒中的应用.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 120, doi. 10.11882/j.issn.0254-5071.2020.12.023

By:

崔梦君;
席啦;
朱妞妞;
单春会;
钟小丹;
赵慧君;
郭壮

Publication type:

Article

凤窝酒曲酵母菌多样性及其分离株发酵红枣酒氨基酸组成分析.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 48, doi. 10.11882/j.issn.0254-5071.2020.11.010

By:

马佳佳;
姜宇文;
单春会;
赵慧君;
钟小丹;
郭壮

Publication type:

Article