甜菜红素对小鼠体内抗氧化及免疫调节的作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 196, doi. 10.7506/spkx1002-6630-20180930-344
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- Publication type:
- Article
Works by 包晓玮
Results: 10
1
2
沙棘多糖对环磷酰胺所致小鼠免疫功能 低下的缓解作用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 4, p. 26, doi. 10.12161/j.issn.1005-6521.2025.04.004
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- Publication type:
- Article
3
新疆达坂城盐湖嗜盐细菌分离鉴定及活性分析.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 7, p. 1766, doi. 10.6048/j.issn.1001-4330.2023.07.024
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- Publication type:
- Article
4
甜菜红素喷雾干燥粉抗氧化活性及其咀嚼片的研制.
- Published in:
- Xinjiang Agricultural Sciences, 2021, v. 58, n. 6, p. 1145, doi. 10.6048/j.issn.1001-4330.2021.06.020
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- Publication type:
- Article
5
刺山柑果实醇提物正丁醇部位提取物抗炎镇痛效果分析.
- Published in:
- Xinjiang Agricultural Sciences, 2021, v. 58, n. 1, p. 159, doi. 10.6048/j.issn.1001-4330.2021.01.019
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- Publication type:
- Article
6
沙棘葡萄复合果酒发酵工艺优化.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2024.12.028
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- Publication type:
- Article
7
沿面放电等离子体灭活苹果汁中 耐高渗酵母的模型.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 161, doi. 10.7506/spkx1002-6630-20230601-003
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- Publication type:
- Article
8
沙棘多糖分离纯化及抗氧化活性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 227, doi. 10.7506/spkx1002-6630-20191015-133
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- Publication type:
- Article
9
沙棘籽粕抑菌肽的分离纯化及抑菌机制的初探.
- Published in:
- China Condiment, 2025, v. 50, n. 6, p. 1, doi. 10.3969/j.issn.1000-9973.2025.06.001
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- Publication type:
- Article
10
沙棘多糖对肝癌细胞Hep-G2生长、凋亡、迁移和侵袭的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 47, doi. 10.16429/).1009-7848.2022.09.005
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- Publication type:
- Article