麦胚清蛋白抗氧化肽的筛选及对细胞氧化 损伤的保护作用.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 10, doi. 10.7506/spkx1002-6630-20200901-012
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- Article
Works by 包伊凡
Results: 2
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辣木叶多糖的分离纯化及其体外降糖活性研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1592
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- Article