法压式冲泡对海南罗布斯塔咖啡感官品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 108, doi. 10.7506/spkx1002-6630-20231222-185
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- Publication type:
- Article
Works by 劳 菲
Results: 8
1
2
高静压和热预处理对真空冷冻干燥 重组果蔬块品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 201, doi. 10.7506/spkx1002-6630-20230508-055
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- Publication type:
- Article
3
大米蛋白质与米饭食味品质关联性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 270, doi. 10.7506/spkx1002-6630-20220531-376
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- Publication type:
- Article
4
果蔬汁饮料中花色苷与VC相互作用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 358, doi. 10.7506/spkx1002-6630-20211130-373
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- Publication type:
- Article
5
热处理对豌豆分离蛋白结合典型牛肉香气 物质的影响及相互作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 28, doi. 10.7506/spkx1002-6630-20220613-128
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- Publication type:
- Article
6
超高压技术用于中式传统卤味制品的研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 428, doi. 10.16429/j.1009-7848.2022.07.042
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- Publication type:
- Article
7
超高压果蔬汁香气品质研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 378, doi. 10.13386/j.issn1002-0306.2023110100
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- Publication type:
- Article
8
畜禽类预制菜异味来源及其抑制掩蔽技术研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 369, doi. 10.13386/j.issn1002-0306.2023080170
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- Publication type:
- Article