Works by 劳菲

Results: 2
    1

    甜味抑制剂添加工艺对阿胶枣品质的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 2, p. 135, doi. 10.12161/j.issn.1005-6521.2021.02.022
    By:
    • 于欣悦;
    • 宋思曼;
    • 劳菲;
    • 孟苓凤;
    • 和娴娴;
    • 汝文文;
    • 郭兴峰;
    • 廖峰;
    • 吴继红
    Publication type:
    Article
    2

    枣果的抗氧化活性成分研究进展.

    Published in:
    Food Research & Development, 2019, v. 40, n. 24, p. 211, doi. 10.12161/j.issn.1005-6521.2019.24.033
    By:
    • 梁荣;
    • 吴继红;
    • 周祥山;
    • 王东亮;
    • 劳菲;
    • 廖峰;
    • 孟苓凤;
    • 郭兴峰
    Publication type:
    Article