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松油烯-4-醇对荧光假单胞菌抑菌能力及作用机理.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 30, doi. 10.7506/spkx1002-6630-20201113-143
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- Article
溴麝香草酚蓝/玉米醇溶蛋白指示标签 对金枪鱼新鲜度的监测.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 226, doi. 10.7506/spkx1002-6630-20201111-110
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- Article
抗菌肽Piscidin 1 PG/聚乳酸电纺纳米纤维膜的制备 及其对海鲈鱼的保鲜作用.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 4, p. 102, doi. 10.13982/j.mfst.1673-9078.2021.4.0662
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- Article
漂洗对蓝圆鲹鱼糜凝胶特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3803
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- Article
冷冻南美白对虾新型镀冰衣工艺优化研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1216
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- Article
磷酸盐保水机理及其对水产品保水作用的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 708
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- Article
固定化青霉素酰化酶对荧光假单胞菌群体感应的抑制作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 10, p. 77, doi. 10.16429/j.1009-7848.2022.10.009
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- Article
乳酸菌代谢物中黄瞟吟氧化酶抑制剂的筛选.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 8, p. 11, doi. 10.16429/j.1009-7848.2022.08.002
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- Article