Works matching AU 励建荣

Results: 182

低温等离子体杀菌对虹鳟肌球蛋白降解及相关组织蛋白酶活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 50, doi. 10.13386/j.issn1002-0306.2024060181

By:

孙协军;
陈笑俏;
李秀霞;
励建荣

Publication type:

Article

乳液凝胶对金线鱼肌原纤维蛋白凝胶化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 67, doi. 10.7506/spkx1002-6630-20241202-003

By:

赵洪雷;
郭汪松;
吕亚楠;
武艺琼;
徐永霞;
李学鹏;
仪淑敏;
励建荣

Publication type:

Article

羧基化纤维素纳米纤维对金线鱼鱼糜冻融稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.06.008

By:

米红波;
郑传海;
赵育茗;
陈敬鑫;
李学鹏;
励建荣

Publication type:

Article

羧基化纤维素纳米纤维对金线鱼鱼糜冻融稳定性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.06.008

By:

米红波;
郑传海;
赵育茗;
陈敬鑫;
李学鹏;
励建荣

Publication type:

Article

水产品肠道中富硒乳酸菌的筛选及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2024.18.015

By:

张艳芳;
吕欣然;
武文玉;
白凤翎;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

脱盐海参气体射流冲击干燥特性及复水品质.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 17, doi. 10.12161/j.issn.1005‐6521.2024.07.003

By:

谭卓弘;
李艾靑;
陈田玺;
王松林;
谢永康;
李英美;
刘迎;
励建荣;
李学鹏;
林雅文

Publication type:

Article

大豆分离蛋白颗粒稳定的鲢鱼油 Pickering 乳液的制备及其性能表征.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2023.18.001

By:

刘香玲;
李真;
王金厢;
李学鹏;
徐永霞;
米红波;
仪淑敏;
励建荣;
高瑞昌;
张宇昊

Publication type:

Article

微波膨化鱼糜制品料坯加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 97, doi. 10.12161/j.issn.1005-6521.2023.13.015

By:

王蕾;
王金厢;
李学鹏;
励建荣;
周小敏;
王明丽;
杨青;
位正鹏;
季广仁

Publication type:

Article

不同蛋白酶海参酶解液的制备及其体外免疫调节活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 43, doi. 10.12161/j.issn.1005-6521.2023.11.007

By:

杨军楠;
栾俊家;
崔方超;
王金厢;
励建荣;
李英美;
李学鹏

Publication type:

Article

不同浓度臭氧水漂洗对鱿鱼鱼糜凝胶特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 1, doi. 10.12161/j.issn.1005-6521.2022.06.001

By:

宋洁;
李文协;
王金厢;
李学鹏;
励建荣;
郭晓华;
丁浩雇名;
杨青

Publication type:

Article

融合魏斯氏菌对单增李斯特菌生物膜形成的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 180, doi. 10.12161/j.issn.1005-6521.2021.13.027

By:

杜宏;
吕欣然;
崔晓玲;
高永悦;
白凤翎;
仪淑敏;
励建荣;
郭晓华;
谢晶

Publication type:

Article

超声波辅助冷冻技术及其在食品中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 190, doi. 10.12161/j.issn.1005-6521.2020.01.030

By:

邱爽;
李学鹏;
王金厢;
仪淑敏;
励建荣;
李婷婷;
牟伟丽;
黄建联;
丁浩宸

Publication type:

Article

不同解冻方式对秘鲁鱿鱼肌肉品质和风味特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 84, doi. 10.12161/j.issn.1005-6521.2019.18.014

By:

朱文慧;
宦海珍;
步营;
李学鹏;
励建荣;
孙啸涛

Publication type:

Article

超声波辅助除酸液处理对秘鲁鱿鱼品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 91, doi. 10.3969/j.issn.1005-6521.2019.08.016

By:

赵洪雷;
徐永霞;
李学鹏;
朱文慧;
仪淑敏;
励建荣;
李钰金

Publication type:

Article

红树莓籽原花青素提取及其结合胆酸盐能力评价.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 90, doi. 10.3969/j.issn.1005-6521.2019.07.016

By:

纪秀凤;
刘海春;
吕长鑫;
于泳渤;
鲁子铭;
王维民;
姜淑艳;
励建荣

Publication type:

Article

果蔬中木质素提取及其生物活性应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 213, doi. 10.3969/j.issn.1005-6521.2019.05.039

By:

纪秀凤;
吕长鑫;
王新明;
巴俊文;
于泳渤;
励建荣

Publication type:

Article

朝鲜辣白菜中抗扩展青霉乳酸菌的筛选与鉴定.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 64, doi. 10.11882/j.issn.0254-5071.2019.06.012

By:

孙悦;
刘佳伊;
杜宏;
白凤翎;
王君勇;
励建荣;
李婧

Publication type:

Article

枯草芽孢杆菌JZXJ-7对副溶血性弧菌感染小鼠肠道功能及菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 90, doi. 10.7506/spkx1002-6630-20240520-165

By:

周奎;
王润东;
宫梦学;
牟景远;
邓义佳;
李学鹏;
张宇昊;
励建荣

Publication type:

Article

副溶血性弧菌噬菌体vB_VpP_1裂解酶的生物信息学分析、原核表达及生物活性鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 83, doi. 10.7506/spkx1002-6630-20240513-101

By:

张德福;
杨雯静;
刘可;
刘青青;
白梧桐;
李凡;
吕欣然;
柏雪;
檀茜倩;
李学鹏;
励建荣

Publication type:

Article

1 株多重耐药副溶血弧菌噬菌体vB_VpP_3的生物学特性及全基因组分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 108, doi. 10.7506/spkx1002-6630-20240621-147

By:

刘青青;
张明;
杨雯静;
刘可;
李凡;
李学鹏;
励建荣;
张德福

Publication type:

Article

冷鲜波动温度对生食三文鱼肌肉代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 229, doi. 10.7506/spkx1002-6630-20240520-169

By:

周奎;
王润东;
宫梦学;
李学鹏;
张宇昊;
励建荣

Publication type:

Article

萘酚-苯并噻唑衍生物的合成及其琼脂糖凝胶对三文鱼新鲜度双通道无损检测.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 226, doi. 10.7506/spkx1002-6630-20230808-053

By:

赵亚菲;
姚远;
钟克利;
孙小飞;
李学鹏;
汤立军;
励建荣

Publication type:

Article

纳米生物传感器在食源性致病菌检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 348, doi. 10.7506/spkx1002-6630-20230222-206

By:

张红梅;
高雪;
刘璐;
贾穆;
励建荣

Publication type:

Article

噬菌体受体结合蛋白及其宿主谱扩展的相关研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 252, doi. 10.7506/spkx1002-6630-20221203-031

By:

李凡;
于振兴;
张明;
林洪;
李学鹏;
励建荣;
张德福

Publication type:

Article

鱼油对副溶血弧菌感染小鼠肠炎损伤和肠组织基因表达谱的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 123, doi. 10.7506/spkx1002-6630-20221204-040

By:

王润东;
周奎;
邓义佳;
张宇昊;
李学鹏;
励建荣

Publication type:

Article

水产品中致病与腐败菌的群体感应抑制剂研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 270, doi. 10.7506/spkx1002-6630-20221011-099

By:

檀茜倩;
裴建博;
崔方超;
李秋莹;
吕欣然;
孙彤;
励建荣

Publication type:

Article

不同干燥方法对南美白对虾理化特性和微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 74, doi. 10.7506/spkx1002-6630-20221019-189

By:

林雅文;
刘佳晨;
李艾靑;
高月;
励建荣;
李学鹏

Publication type:

Article

以牛至精油为芯材的普鲁兰多糖/热塑性聚氨酯同轴静电纺丝膜的制备及对海鲈鱼鱼片的保鲜性能.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 120, doi. 10.7506/spkx1002-6630-20220819-226

By:

黄艳茹;
丁洁;
刘亮军;
杨旭;
李秋莹;
葛永红;
励建荣;
孙彤

Publication type:

Article

白藜芦醇对鲢鱼肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20220923-235

By:

王悦松;
刘香玲;
李学鹏;
励建荣;
高瑞昌;
杨青;
位正鹏;
周小敏;
王明丽

Publication type:

Article

三明治型魔芋葡聚糖/海藻酸钠/魔芋葡聚糖复合保鲜涂膜对三文鱼鱼片蛋白氧化的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 201, doi. 10.7506/spkx1002-6630-20220316-190

By:

宋颖;
王雅妮;
杨峻乙;
乔羽;
李秋莹;
李颖畅;
杨旭;
励建荣;
孙彤

Publication type:

Article

乌虾酱长期发酵过程中细菌群落演替及对生物胺形成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 164, doi. 10.7506/spkx1002-6630-20220306-076

By:

邓义佳;
王润东;
张宇昊;
李学鹏;
季广仁;
励建荣

Publication type:

Article

生食三文鱼源活的非可培养状态副溶血弧菌诱导C57BL/6J小鼠肠道炎性损伤.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 154, doi. 10.7506/spkx1002-6630-20211129-355

By:

王润东;
邓义佳;
张宇昊;
李学鹏;
孟玉琼;
马睿;
励建荣

Publication type:

Article

降解温和气单胞菌AHLs乳酸菌的筛选及在三文鱼保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 136, doi. 10.7506/spkx1002-6630-20210731-379

By:

高永悦;
吕欣然;
杜宏;
崔晓玲;
俞美辰;
白凤翎;
励建荣;
王明丽;
周小敏;
郭晓华

Publication type:

Article

芳樟醇对三文鱼源莓实假单胞菌的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20210331-401

By:

梅佳林;
李婷婷;
张星晖;
励建荣;
孟玉琼;
马睿;
杨旭

Publication type:

Article

食品中氟喹诺酮类药物残留的快速检测研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 383, doi. 10.7506/spkx1002-6630-20200930-377

By:

孙敏君;
高雪;
徐阳鑫;
刘秀英;
励建荣

Publication type:

Article

松油烯-4-醇对荧光假单胞菌抑菌能力及作用机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 30, doi. 10.7506/spkx1002-6630-20201113-143

By:

耿-鸣;
李婷婷;
励建荣;
谢晶;
林洪;
王轰;
申照华;
郭晓华;
劳敏军;
周小敏;
于建洋

Publication type:

Article

基于GC-IMS和化学计量学分析海鲈鱼肉蒸制过程中风味物质的变化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 270, doi. 10.7506/spkx1002-6630-20201219-221

By:

徐永霞;
白旭婷;
冯媛;
赵洪雷;
李学鹏;
励建荣;
仪淑敏;
谢晶;
郭晓华

Publication type:

Article

水产品荧光假单胞菌双组分信号转导系统的序列分析和功能预测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 178, doi. 10.7506/spkx1002-6630-20200920-257

By:

李秋莹;
徐瑾秀;
张婧阳;
孙彤;
励建荣

Publication type:

Article

荧光光谱法探究pH值对咖啡酸β-苯乙醇酯与人血清蛋白相互作用的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 31, doi. 10.7506/spkx1002-6630-20201109-076

By:

范金波;
邢莉;
李孟雨;
麻奥;
吕长鑫;
励建荣

Publication type:

Article

天然抗氧化剂对鱼糜及鱼糜制品抗氧化能力及品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 1, doi. 10.7506/spkx1002-6630-20210806-088

By:

励建荣;
王忠强;
仪淑敏;
李学鹏;
徐永霞;
周小敏;
王明丽

Publication type:

Article

海鲈鱼肉蒸制过程中品质及风味特性的变化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 145, doi. 10.7506/spkx1002-6630-20200809-116

By:

赵洪雷;
冯媛;
徐永霞;
仪淑敏;
李学鹏;
步营;
谢晶;
郭晓华;
励建荣

Publication type:

Article

溴麝香草酚蓝/玉米醇溶蛋白指示标签对金枪鱼新鲜度的监测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 226, doi. 10.7506/spkx1002-6630-20201111-110

By:

张星晖;
李婷婷;
励建荣;
于昕睿;
梅佳林;
徐宇辰;
谢晶;
王轰;
王明丽;
申照华;
郭晓华;
劳敏军;
周小敏;
于建洋

Publication type:

Article

乙基麦芽酚对杀鲑气单胞菌群体感应及腐败活性的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 27, doi. 10.7506/spkx1002-6630-20200927-337

By:

刘佳宜;
李婷婷;
励建荣;
谢晶;
林洪;
王轰;
申照华;
郭晓华

Publication type:

Article

‘金冠’和‘富士’苹果采后活性氧相关代谢差异比较 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 194, doi. 10.7506/spkx1002-6630-20200801-005

By:

吕静祎;
丁思杨;
张俊虎;
徐冬乐;
孙明宇;
张潆支;
葛永红;
励建荣

Publication type:

Article

蒸煮方式对鳕鱼头汤呈味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 58, doi. 10.7506/spkx1002-6630-20200721-289

By:

王媛媛;
李学鹏;
王金厢;
励建荣;
李婷婷;
郭晓华

Publication type:

Article

分子对接和光谱法研究原儿茶醛和阿魏酸与牛血清白蛋白的互作机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 24, doi. 10.7506/spkx1002-6630-20200618-251

By:

吕艳芳;
梁倩倩;
郭雨晴;
李学鹏;
刘欣欣;
沈琳;
励建荣

Publication type:

Article

低氧贮藏对采后果实风味的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 273, doi. 10.7506/spkx1002-6630-20200621-285

By:

陈敬鑫;
张德梅;
李永新;
吕静祎;
朱丹实;
励建荣;
米红波;
葛永红

Publication type:

Article

壳聚糖/香兰素/聚乙烯醇共纺纳米纤维膜的性质及其在大菱鲆保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 221, doi. 10.7506/spkx1002-6630-20200308-129

By:

梅佳林;
刘权伟;
李婷婷;
励建荣;
牟伟丽;
郭晓华

Publication type:

Article

不同蛋白酶对蓝蛤酶解液风味特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 190, doi. 10.7506/spkx1002-6630-20190823-248

By:

徐永霞;
曲诗瑶;
李涛;
赵洪雷;
冯媛;
李学鹏;
季广仁;
励建荣

Publication type:

Article

抗耐药性大肠杆菌乳酸菌的筛选及抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 121, doi. 10.7506/spkx1002-6630-20191112-162

By:

孙悦;
刘佳伊;
陈璐;
杜宏;
白凤翎;
吕欣然;
张德福;
郭晓华;
励建荣

Publication type:

Article