Works by 剧柠

Results: 11

单,双脂肪酸酯与吐温80复配亲水亲油平衡值对搅打稀奶油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20231117-134

By:

陈雅丽;
冯文慧;
剧柠;
杨永龙;
李志伟;
耿骁璐;
吕加平;
王筠钠;
谢宁;
钱文涛;
张书文

Publication type:

Article

基于UPLC-Q-TOF-MS技术分析原料乳冷藏过程中脂类代谢组学.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 120, doi. 10.7506/spkx1002-6630-20210407-081

By:

李璞钰;
剧柠;
罗玉龙;
王媛媛;
苟萌

Publication type:

Article

基于气相色谱-质谱、液相色谱-质谱技术研究贮藏过程中滩羊肉脂肪代谢通路转换.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 171, doi. 10.7506/spkx1002-6630-20181210-115

By:

苑昱东;
李子欣;
罗瑞明;
剧柠;
尤丽琴

Publication type:

Article

基于气相色谱-质谱和液相色谱-质谱技术的冷鲜滩羊肉贮藏中脂肪差异代谢物检测.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 195, doi. 10.7506/spkx1002-6630-20180724-297

By:

苑昱东;
尤丽琴;
罗瑞明;
剧柠;
赵晓策

Publication type:

Article

适于沙棘汁发酵的乳酸菌适应性进化策略研究.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 1, p. 115, doi. 10.12441/spyswjs.20240523002

By:

陈彦辉;
张智锋;
庄姣;
齐瑾;
高岩;
王彦娟;
剧柠

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

不同种类及加工方式对杂粮酸奶体外抗氧化活性的比较.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 8, p. 268, doi. 10.11975/j.issn.1002-6819.202301132

By:

朱晓雪;
龚绵红;
杨秉坤;
庄姣;
李亚凤;
丁雨红;
唐立和;
魏晓斌;
剧柠

Publication type:

Article

α-硫辛酸对滩羊肌纤维类型和肉品质的影响及其调控机理.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 1, p. 333, doi. 10.11975/j.issn.1002-6819.2022.01.037

By:

罗玉龙;
剧柠;
常江;
葛芮瑄;
赵亚亚;
张桂杰

Publication type:

Article

宏基因组学探究原料乳冷藏过程菌群变化规律.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 22, p. 333, doi. 10.11975/j.issn.1002-6819.2020.22.037

By:

王媛媛;
剧柠;
苟萌;
罗玉龙;
李璞钰

Publication type:

Article

枸杞益生菌酸奶特性评价及其多酚类化合物的代谢变化.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 163, doi. 10.13386/j.issn1002-0306.2024060124

By:

齐瑾;
郭帅;
陈彦辉;
高岩;
庄姣;
剧柠

Publication type:

Article

Works by 剧 柠

Works by 剧柠