MgSO<sub>4</sub>处理对西兰花芽苗菜生理活性物质和抗氧化能力的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 53, doi. 10.7506/spkx1002-6630-201811009
- By:
- Publication type:
- Article
Works by 初 婷 婷
Results: 6
1
2
镍金属有机骨架@羧甲基纤维素/聚丙烯酰胺 复合水凝胶的制备及表征.
- Published in:
- Journal of Dalian Polytechnic University, 2023, v. 42, n. 6, p. 402, doi. 10.19670/j.cnki.dlgydxxb.2023.0603
- By:
- Publication type:
- Article
3
两性木质素基絮凝剂的制备及其对高浓度乳化含油废水的处理.
- Published in:
- Journal of Dalian Polytechnic University, 2023, v. 42, n. 4, p. 254, doi. 10.19670/j.cnki.dlgydxxb.2023.6001
- By:
- Publication type:
- Article
4
纤维素/石墨烯多孔复合气凝胶的制备与表征.
- Published in:
- Journal of Dalian Polytechnic University, 2020, v. 39, n. 2, p. 113, doi. 10.19670/j.cnki.dlgydxxb.2020.0207
- By:
- Publication type:
- Article
5
手性膦-亚磷酰胺酯配体在N-芳基亚胺不对称氢化反应中的应用.
- Published in:
- Journal of Dalian Polytechnic University, 2019, v. 38, n. 5, p. 365, doi. 10.19670/j.cnki.dlgydxxb.2019.0510
- By:
- Publication type:
- Article
6
阳离子型木质素基絮凝剂的半干法合成及在造纸废水处理中的应用.
- Published in:
- Transactions of China Pulp & Paper, 2019, v. 34, n. 4, p. 27, doi. 10.11981/j.issn.1000-6842.2019.04.27
- By:
- Publication type:
- Article