Works by 初柏君

Results: 10

不同品种菜籽原料与浓香菜籽油风味品质的相关性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 272, doi. 10.7506/spkx1002-6630-20210823-297

By:

初柏君;
扈柏文;
李晓龙;
武州;
于淼;
赵慧敏;
苏晓霞;
惠菊;
周琦;
王翔宇

Publication type:

Article

市售牛油果油和葡萄籽油品质研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 6, p. 119, doi. 10.19902/j.cnki.zgyz.1003-7969.220259

By:

尚嘉毅;
初柏君;
赵文君;
翟孟婷;
王翔宇;
马欲明;
孙晴;
孟祥永;
陈吉江;
张宇

Publication type:

Article

我国精炼葵花籽油产品品质分析.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 116, doi. 10.19902/j.cnki.zgyz.1003-7969.210435

By:

赵慧敏;
翟孟婷;
初柏君;
惠菊;
王翔宇;
李晓龙

Publication type:

Article

不同炒籽工艺对低芥酸浓香菜籽油风味的影响.

Published in:

China Oils & Fats, 2022, v. 47, n. 7, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.210427

By:

扈柏文;
武州;
于淼;
赵慧敏;
李晓龙;
苏晓霞;
惠菊;
王翔宇;
初柏君

Publication type:

Article

植物油常见风险因子及控制措施.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6349

By:

王公辉;
李秋玫;
孟祥永;
陈吉江;
初柏君;
惠菊

Publication type:

Article

不同工艺芝麻油产品品质和风味喜好研究.

Published in:

China Oils & Fats, 2025, v. 50, n. 2, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.230422

By:

尚嘉毅;
孙承国;
刘配莲;
董迎章;
惠菊;
扈柏文;
赵文君;
王磊;
初柏君

Publication type:

Article

红花籽油营养成分和功效研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 10, p. 66, doi. 10.19902/j.cnki.zgyz.1003-7969.230192

By:

王曦;
尚嘉毅;
惠菊;
赵瑾凯;
王翔宇;
王黎明;
初柏君;
安泰

Publication type:

Article

不同脱色剂对油脂中叶绿素脱除的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 5, p. 21, doi. 10.19902/j.cnki.zgyz.1003-7969.220753

By:

李世磊;
程倩;
初柏君;
高开放;
王风艳;
李晓龙

Publication type:

Article

桌布法结合极化投影地图法剖析葵花籽油香味特征.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 184

By:

常晓敏;
赵慧敏;
张悦;
刘佳妮;
李玄烨;
李晓龙;
初柏君;
王翔宇;
朱保庆

Publication type:

Article

水酶法提取葵花籽仁油工艺的优化及对油脂品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6969

By:

程倩;
初柏君;
杨潇;
高开放;
王翔宇;
王满意;
王风艳

Publication type:

Article