以猪小肠黏膜提取物作为α-葡萄糖苷酶和 二肽基肽酶IV的酶活力分析体系的建立.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 44, doi. 10.7506/spkx1002-6630-20180615-294
- By:
- Publication type:
- Article
Works by 刘 鹭
Results: 7
1
2
乳酸菌对高糖高脂2型糖尿病小鼠血脂的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 179, doi. 10.7506/spkx1002-6630-20180122-296
- By:
- Publication type:
- Article
3
高压均质对二十二碳六烯酸功能因子输送体系稳定性影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 93, doi. 10.7506/spkx1002-6630-201823015
- By:
- Publication type:
- Article
4
具有α-葡萄糖苷酶抑制作用益生菌的 筛选及特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 192, doi. 10.7506/spkx1002-6630-201816028
- By:
- Publication type:
- Article
5
酪蛋白酸钠美拉德反应产物的制备及其乳化特性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 98, doi. 10.7506/spkx1002-6630-201816015
- By:
- Publication type:
- Article
6
热处理对生鲜乳及复原乳蛋白质 体外消化特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 33, doi. 10.7506/spkx1002-6630-201808006
- By:
- Publication type:
- Article
7
乳酸菌代谢物中二肽基肽酶-4抑制剂的 分离纯化及鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 116, doi. 10.7506/spkx1002-6630-20190411-138
- By:
- Publication type:
- Article