Works by 刘 茹


Results: 32
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    前处理方式对空气炸制鱼饼中AGEs生成的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 309, doi. 10.16429/j.1009-7848.2024.10.028
    By:
    • 武润琳;
    • 秦瑞珂;
    • 荣建华;
    • 贾才华;
    • 熊善柏;
    • 刘 茹
    Publication type:
    Article
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    藤黄果对腌制草鱼鱼刺的软化作用.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 236, doi. 10.7506/spkx1002-6630-20230719-212
    By:
    • 王晓芸;
    • NIROSHAN JAYASOORIYA, Mahabaduge Chandika;
    • 熊善柏;
    • 毋 鑫;
    • 汪慧婷;
    • 高 霞;
    • 刘 茹
    Publication type:
    Article
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