Found: 14
Select item for more details and to access through your institution.
牡丹蛋白的安全性评价.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 224, doi. 10.13386/j.issn1002-0306.2023030346
- By:
- Publication type:
- Article
DCD时代肾移植术后耐碳青霉烯类肺炎克雷伯菌感染的治疗经验总结.
- Published in:
- Organ Transplantation / Qi Guan Yi Zhi, 2020, v. 11, n. 1, p. 76, doi. 10.3969/j.issn.1674-7445.2020.01.012
- By:
- Publication type:
- Article
替格瑞洛对家兔血小板功能及手术出血量的影响.
- Published in:
- Practical Pharmacy & Clinical Remedies, 2022, v. 25, n. 6, p. 481, doi. 10.14053/j.cnki.ppcr.202206001
- By:
- Publication type:
- Article
肱骨近端骨折中不同腓骨支撑方式重建内侧柱的有限元分析.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 18, p. 2804, doi. 10.12307/2023.298
- By:
- Publication type:
- Article
边缘环境下计算密集型任务调度研究综述.
- Published in:
- Journal of Computer Engineering & Applications, 2022, v. 58, n. 20, p. 28, doi. 10.3778/j.issn.1002-8331.2202-0243
- By:
- Publication type:
- Article
边缘环境下计算密集型应用的卸载技术研究.
- Published in:
- Journal of Computer Engineering & Applications, 2020, v. 56, n. 15, p. 1, doi. 10.3778/j.issn.1002-8331.2003-0254
- By:
- Publication type:
- Article
基于虚拟参考站的 GNSS 滑坡变形监测方法 及性能分析.
- Published in:
- Geomatics & Information Science of Wuhan University, 2022, v. 47, n. 6, p. 990, doi. 10.13203/j.whugis20220102
- By:
- Publication type:
- Article
最大脂肪氧化强度运动和饮食限制对肥胖非酒精性 脂肪肝病大学生血脂及铁死亡的影响.
- Published in:
- Chinese Journal of School Health, 2024, v. 45, n. 6, p. 812, doi. 10.16835/j.cnki.1000-9817.2024182
- By:
- Publication type:
- Article
果酒增香酿造技术研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 244, doi. 10.7506/spkx1002-6630-20220812-147
- By:
- Publication type:
- Article
数字化食品在新时代下的发展与挑战.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20220324-292
- By:
- Publication type:
- Article
坳陷湖盆古湖泊多期次扩张--消亡演化模式.
- Published in:
- Acta Sedimentologica Sinica, 2023, v. 41, n. 4, p. 1097, doi. 10.14027/j.issn.1000-0550.2022.004
- By:
- Publication type:
- Article
模糊感官评价在双螺杆挤压杂粮工程米工艺优化中的应用.
- Published in:
- Food Research & Development, 2018, v. 39, n. 11, p. 89, doi. 10.3969/j.issn.1005-6521.2018.11.017
- By:
- Publication type:
- Article
山西长治玉米根腐线虫病病原鉴定及致病性测定.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2022, v. 50, n. 10, p. 78, doi. 10.13207/j.cnki.jnwafu.2022.10.008
- By:
- Publication type:
- Article
国内10 种粮食中总半乳糖脂提取及含量研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6734
- By:
- Publication type:
- Article