Works by 刘淇

Results: 24

基于固相微萃取-气相色谱-质谱和电子舌分析不同处理秋刀鱼烤后的风味特征.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 186, doi. 10.7506/spkx1002-6630-20230711-126

By:

赵玲;
王琳;
曹荣;
刘淇;
王善宇;
胡梦月

Publication type:

Article

不同干燥方式对仿刺参性腺脂质、营养价值及挥发性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 176, doi. 10.7506/spkx1002-6630-20230710-122

By:

王天雪;
刘淇;
赵玲;
孙慧慧;
高昕;
曹荣

Publication type:

Article

烹饪方式对凡纳滨对虾 (Penaeus vannamei) 脂质及挥发性物质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 344, doi. 10.7506/spkx1002-6630-20220708-091

By:

王善宇;
赵玲;
孙慧慧;
刘淇;
曹荣;
薛勇

Publication type:

Article

海洋寡糖的生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 276, doi. 10.7506/spkx1002-6630-20210630-352

By:

孙慧慧;
杨国淞;
程伊梦;
李昭悦;
赵玲;
曹荣;
刘淇

Publication type:

Article

加工方式对玉筋鱼干风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 167, doi. 10.7506/spkx1002-6630-20201019-166

By:

刘胜男;
刘云锋;
曹荣;
刘淇

Publication type:

Article

基于电子舌和气相色谱-离子迁移谱分析坛紫菜与条斑紫菜的风味特征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 186, doi. 10.7506/spkx1002-6630-20191110-101

By:

曹荣;
胡梦月;
谭志军;
王联珠;
刘淇

Publication type:

Article

基于DBN-ELM的构网型并网逆变器控制参数自适应调整方法.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2024, v. 44, n. 4, p. 111, doi. 10.16081/j.epae.202308008

By:

张梦琪;
李永刚;
孙庚;
吴滨源;
刘淇玉;
张驰

Publication type:

Article

具有谐波治理功能的虚拟谐波电阻型储能逆变器控制策略.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2022, v. 42, n. 11, p. 86, doi. 10.16081/j.epae.202205007

By:

曾江;
冯健磊;
陈书樑;
熊陶君;
陈伟国;
刘淇伟

Publication type:

Article

多并网逆变器系统灰箱阻抗辨识与阻抗聚合分析方法.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2022, v. 42, n. 11, p. 92, doi. 10.16081/j.epae.202208021

By:

刘淇玉;
李永刚;
王月;
吴滨源;
黄齐林;
王鸥

Publication type:

Article

基于多源知识注入的常识问答方法研究.

Published in:

Computer Engineering & Science / Jisuanji Gongcheng yu Kexue, 2025, v. 47, n. 2, p. 349, doi. 10.3969/j.issn.1007-130X.2025.02.017

By:

朱嘉骏;
包美凯;
张凯;
刘烨;
刘淇

Publication type:

Article

鱼源硫酸软骨素的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8166

By:

高洁;
赵玲;
马丽曼;
刘淇

Publication type:

Article

海蜇盐渍加工过程中质构与组织结构的变化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5404

By:

赵玲;
曹荣;
刘淇;
孙慧慧;
刘胜男

Publication type:

Article

史氏鲟卵巢营养成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4295

By:

林瑞环;
曹荣;
刘淇

Publication type:

Article

暗色等刺参(Isostichopus fuscus)营养成分分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2263

By:

刘胜男;
曹荣;
赵玲;
孙慧慧;
刘淇

Publication type:

Article

基于高通量测序技术分析凡纳滨对虾(Litopenaeus vannamei)冷藏过程菌群结构变化.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2127

By:

曹荣;
林瑞环;
赵玲;
孙慧慧;
刘淇

Publication type:

Article

GH46 家族壳聚糖酶酸碱耐受性的关键氨基酸位点的鉴定.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 48, doi. 10.12131/20210290

By:

程伊梦;
孙慧慧;
刘淇;
赵玲;
曹荣

Publication type:

Article

遮挡人脸检测方法研究进展.

Published in:

Journal of Computer Engineering & Applications, 2020, v. 56, n. 13, p. 33, doi. 10.3778/j.issn.1002-8331.2003-0142

By:

刘淇缘;
卢树华;
兰凌强

Publication type:

Article

海参功能活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

崔保金;
曹荣;
宋文;
赵玲;
刘淇;
孙慧慧

Publication type:

Article

硫酸钠在虾类黑变控制中的应用研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6821

By:

徐扬;
赵玲;
刘鑫;
张朝辉;
刘淇;
曹荣

Publication type:

Article

同规格秋刀鱼肌肉的营养成分分析与品质评价.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6815

By:

王琳;
赵玲;
齐祥明;
刘淇;
牟伟丽

Publication type:

Article

传统咸干鲅鱼自然风干过程细菌菌群变化.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3214

By:

简冲;
赵玉然;
刘淇;
李西峰;
曹荣

Publication type:

Article

解冻方式对南极磷虾加工品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 17, p. 289, doi. 10.11975/j.issn.1002-6819.2015.17.038

By:

曹荣;
陈岩;
刘淇;
黄显彬;
赵玉然

Publication type:

Article

主动遗忘对负性情绪的影响及其认知机制.

Published in:

Psychological Science, 2024, v. 47, n. 5, p. 1069, doi. 10.16719/j.cnki.1671-6981.20240505

By:

杨文静;
刘淇;
贾惠

Publication type:

Article

基于多滤波器自抗扰的电网模拟器研究.

Published in:

Electric Drive, 2025, v. 55, n. 3, p. 21, doi. 10.19457/j.1001-2095.dqcd24947

By:

刘淇伟;
曾江

Publication type:

Article

Works by 刘 淇

Works by 刘淇