不同温度下旋转锥体柱提取的菠萝皮挥发性成分差异性分析.
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- Food & Fermentation Industries, 2025, v. 51, n. 10, p. 312, doi. 10.13995/j.cnki.11-1802/ts.040353
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Works by 刘龑章
Results: 2
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基于气味活性值的旋转锥柱处理前后黄瓜特征香味成分分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 18, p. 309, doi. 10.13995/j.cnki.11-1802/ts.037582
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