高效液相色谱法检测鸡肉、血浆中 姜黄素含量.
- Published in:
- Food Research & Development, 2025, v. 46, n. 9, p. 165, doi. 10.12161/j.issn.1005‐6521.2025.09.021
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- Publication type:
- Article
Works by 刘鼎阔
Results: 7
1
2
高效液相色谱法测定 3 种市售鸡蛋中 褪黑素含量.
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- Food Research & Development, 2024, v. 45, n. 23, p. 140, doi. 10.12161/j.issn.1005‐6521.2024.23.019
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- Article
3
酵母菌固态发酵对荔枝草总黄酮含量及 抗氧化活性的影响.
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- Food Research & Development, 2024, v. 45, n. 18, p. 8, doi. 10.12161/j.issn.1005-6521.2024.18.002
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- Publication type:
- Article
4
高效液相色谱法测定试验鸡肉中水飞蓟宾 含量.
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- Food Research & Development, 2024, v. 45, n. 5, p. 184, doi. 10.12161/j.issn.1005-6521.2024.05.025
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- Publication type:
- Article
5
高效液相色谱法测定鸡血浆中L-肉碱含量.
- Published in:
- Food Research & Development, 2023, v. 44, n. 15, p. 149, doi. 10.12161/j.issn.1005-6521.2023.15.022
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- Publication type:
- Article
6
笼养华北柴鸡饲粮添加硫酸 软骨素（CS）对鸡蛋中CS含量和蛋品质的影响.
- Published in:
- Feed Research, 2025, v. 48, n. 5, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2025.05.007
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- Publication type:
- Article
7
日粮添加维生素E 乙酸酯对 芦花鸡蛋中维生素E 含量及蛋品质的影响.
- Published in:
- Feed Research, 2022, v. 45, n. 7, p. 41, doi. 10.13557/j.cnki.issn1002-2813.2022.07.009
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- Publication type:
- Article