酶解联合美拉德反应制备具有抗氧化活性的 扇贝裙边调味基料.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7708
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Works by 刘鹏莉
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赤水晒醋封醅暴晒过程细菌群落与 理化指标相关性分析.
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- China Food Additives, 2022, v. 33, n. 5, p. 162, doi. 10.19804/j.issn1006-2513.2022.05.022
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