冠突散囊菌发酵对茶汤香气成分的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 223, doi. 10.7506/spkx1002-6630-20181022-230
- By:
- Publication type:
- Article
Works by 刘馨秋
Results: 6
1
2
近代福安茶业的 历史地位探析（1910—1938).
- Published in:
- Agricultural Archaeology, 2023, n. 5, p. 116
- By:
- Publication type:
- Article
3
蔡襄《茶录》的特点及其呈现的 宋代茶文化生活特征.
- Published in:
- Agricultural Archaeology, 2022, n. 2, p. 175
- By:
- Publication type:
- Article
4
接种蚯蚓与添加有机物料对茶园土壤结构的影响.
- Published in:
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2021, v. 58, n. 1, p. 259, doi. 10.11766/trxb201911040281
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- Publication type:
- Article
5
长江流域茶叶产地历史变迁及其影响因素.
- Published in:
- Journal of Tea Science, 2024, v. 44, n. 4, p. 694
- By:
- Publication type:
- Article
6
中国古代茶书中的生态思想及其当代价值.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 3, p. 437
- By:
- Publication type:
- Article