大豆分离蛋白颗粒稳定的鲢鱼油 Pickering 乳液的制备及其性能表征.
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- Food Research & Development, 2023, v. 44, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2023.18.001
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Works matching AU 刘香玲
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白藜芦醇对鲢鱼肌原纤维蛋白凝胶特性的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20220923-235
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农业废弃物能源化利用对农村能源可持续性影响研究 ——以黄河流域9省（区）60个地级行政区为例.
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- Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2023, v. 40, n. 6, p. 1443, doi. 10.13254/j.jare.2022.0785
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