真空干燥对鲟鱼肉理化品质及 微观结构的影响.
- Published in:
- Food Research & Development, 2020, v. 41, n. 13, p. 24, doi. 10.12161/j.issn.1005-6521.2020.13.004
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- Article
Works by 刘飞建
Results: 2
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高校食堂团餐膳食营养与感官嗜好研究.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 420, doi. 10.16429/j.1009-7848.2021.08.045
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